CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26227 | EN 13570:2005/prAC | Food processing machinery - Mixing machines - Safety and hygiene requirements | Izstrādē |
| 26043 | EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Izstrādē |
| 26043 | LVS EN 15774:2011 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Standarts spēkā |
| 25818 | EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements | Izstrādē |
| 25818 | LVS EN 1672-1:2015 | Food processing machinery - Basic concepts - Part 1: Safety requirements | Standarts spēkā |
| 25655 | EN 13871:2005/AC:2005 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 25655 | LVS EN 13871:2005 /AC:2005 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements | Atcelts |
| 25283 | LVS EN 12331:2004 /A1:2005 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 25283 | EN 12331:2003/A1:2005 | Food processing machinery - Mincing machines - Safety and hygiene requirements | Atcelts |
| 25048 | prEN 15180 | Food processing machinery - Food depositors - Safety and hygiene requirements | Izstrādē |
Displaying 251-260 of 360 results.