CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21735 | EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 21735 | LVS EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5692 | LVS EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5691 | - | Food processing machinery - Filleting machines - Safety and hygiene requirements | Izstrādē |
| 5690 | - | Food processing machinery - Heading machines - Safety and hygiene requirements | Izstrādē |
| 5689 | LVS EN 13886:2005 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Atcelts |
| 5689 | EN 13886:2005 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements | Atcelts |
| 5688 | LVS EN 13885:2005 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Atcelts |
| 5688 | EN 13885:2005 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Atcelts |
Displaying 281-290 of 369 results.