CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5692 | LVS EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5679 | LVS EN 1672-2:2001 +AC | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 21735 | LVS EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 59736 | LVS EN 1672-2:2021 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Standarts spēkā |
| 32400 | LVS EN 1672-2+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5653 | LVS EN 1673:2001 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 65015 | LVS EN 1673:2021 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Standarts spēkā |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 5650 | LVS EN 1674:2001 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 28811 | LVS EN 1674:2016 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Standarts spēkā |
Displaying 301-310 of 360 results.