Registration number (WIID)Project No.TitleStatus
39730LVS EN 16743:2016Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirementsStandarts spēkā
34020LVS EN 1674+A1:2010Food processing machinery - Dough and pastry brakes - Safety and hygiene requirementsAtcelts
5674LVS EN 1678:1998Food processing machinery - Vegetable cutting machines - Safety and hygiene requirementsAtcelts
34916LVS EN 1678+A1:2010Food processing machinery - Vegetable cutting machines - Safety and hygiene requirementsStandarts spēkā
65658LVS EN 17677:2025Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirementsStandarts spēkā
5663LVS EN 1974:1998Food processing machinery - Slicing machines - Safety and hygiene requirementsAtcelts
39739LVS EN 1974:2021Food processing machinery - Slicing machines - Safety and hygiene requirementsStandarts spēkā
33609LVS EN 1974+A1:2010Food processing machinery - Slicing machines - Safety and hygiene requirementsAtcelts
5647LVS EN 453:2001Food processing machinery - Dough mixers - Safety and hygiene requirementsAtcelts
36542LVS EN 453:2015Food processing machinery - Dough mixers - Safety and hygiene requirementsStandarts spēkā
Displaying 311-320 of 360 results.