Registration number (WIID)Project No.TitleStatus
33609LVS EN 1974+A1:2010Food processing machinery - Slicing machines - Safety and hygiene requirementsAtcelts
5647LVS EN 453:2001Food processing machinery - Dough mixers - Safety and hygiene requirementsAtcelts
36542LVS EN 453:2015Food processing machinery - Dough mixers - Safety and hygiene requirementsStandarts spēkā
34016LVS EN 453+A1:2010Food processing machinery - Dough mixers - Safety and hygiene requirementsAtcelts
5648LVS EN 454:2001Food processing machinery - Planetary mixers - Safety and hygiene requirementsAtcelts
36543LVS EN 454:2015Food processing machinery - Planetary mixers - Safety and hygiene requirementsStandarts spēkā
34017LVS EN 454+A1:2010Food processing machinery - Planetary mixers - Safety and hygiene requirementsAtcelts
5666LVS EN ISO 15087-1:2002Dental elevators - Part 1: General requirementsAtcelts
59735prCEN/TR 15623 revFood processing machinery - Route map - Materials for food areaIzstrādē
5646prCEN/TR 1672-1Food processing machinery - Safety and hygiene requirements - Basic concepts - Part 1: Safety requirementsIzstrādē
Displaying 321-330 of 369 results.