CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5663 | LVS EN 1974:1998 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 65658 | LVS EN 17677:2025 | Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements | Standarts spēkā |
| 72070 | LVS EN 17657:2025 | Equipments for slaughterhouses - Slaughtering traps for bovine animals - Safety and cleaning requirements | |
| 34916 | LVS EN 1678+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Standarts spēkā |
| 5674 | LVS EN 1678:1998 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements | Atcelts |
| 34020 | LVS EN 1674+A1:2010 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 39730 | LVS EN 16743:2016 | Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 28811 | LVS EN 1674:2016 | Food processing machinery - Dough sheeters - Safety and hygiene requirements | Standarts spēkā |
| 5650 | LVS EN 1674:2001 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
Displaying 51-60 of 369 results.