CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25818 | LVS EN 1672-1:2015 | Food processing machinery - Basic concepts - Part 1: Safety requirements | Standarts spēkā |
| 27059 | LVS EN 15861:2012 | Food processing machinery - Smokehouses - Safety and hygiene requirements | Standarts spēkā |
| 26043 | LVS EN 15774:2011 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Standarts spēkā |
| 36551 | LVS EN 15467:2015 | Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements | Standarts spēkā |
| 69523 | LVS EN 15180:2025 | Food processing machinery - Food depositors - Safety and hygiene requirements | |
| 36552 | LVS EN 15180:2015 | Food processing machinery - Food depositors - Safety and hygiene requirements | Standarts spēkā |
| 5687 | LVS EN 15166:2009 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Standarts spēkā |
| 36536 | LVS EN 15165:2015 | Food processing machinery - Forming machines - Safety and hygiene requirements | Standarts spēkā |
| 32807 | LVS EN 14958+A1:2009 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Standarts spēkā |
| 23718 | LVS EN 14958:2006 | Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements | Atcelts |
Displaying 61-70 of 360 results.