CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61383 | LVS EN 12355:2022 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Standarts spēkā |
| 61383 | EN 12355:2022 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | Izstrādē |
| 61382 | prEN 12267 rev | Food processing machinery - Circular saw machines - Safety and hygiene requirements | Izstrādē |
| 61381 | LVS EN 13885:2022 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Standarts spēkā |
| 61381 | EN 13885:2022 | Food processing machinery - Clipping machines - Safety and hygiene requirements | Standarts spēkā |
| 61380 | prEN 12855 rev | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements | Izstrādē |
| 60222 | FprEN 13379 | Pasta processing plant - Spreader, stripping and cutting machine, stick return conveyor - Safety and hygiene requirements | Izstrādē |
| 60221 | FprEN 13289 | Pasta processing plant - Dryers and coolers - Safety and hygiene requirements | Izstrādē |
| 60220 | FprEN 13378 | Pasta processing plant - Pasta presses - Safety and hygiene requirements | Izstrādē |
| 59736 | EN 1672-2:2020 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Atcelts |
Displaying 61-70 of 373 results.