CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41761 | FprEN 16888 | Food processing machinery - Cream whippers - Safety and hygiene requirements | Izstrādē |
| 41760 | FprEN 16876 | Food processing machinery - Soft ice cream machines - Safety and hygiene requirements | Izstrādē |
| 41759 | FprEN 16878 | Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements | Izstrādē |
| 41758 | FprEN 16881 | Food processing machinery - Pasteurizers, vats and cream cookerss - Safety and hygiene requirements | Izstrādē |
| 39802 | - | Food processing machinery - Artisan ice-cream machinery and associated equipment - Safety and hygiene requirements | Izstrādē |
| 39739 | EN 1974:2020 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 39739 | LVS EN 1974:2021 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 39738 | - | Steaker/Strip cutter and meat tenderizer | Izstrādē |
| 39737 | - | Meat pressing machines | Izstrādē |
| 39736 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
Displaying 71-80 of 369 results.