CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59736 | EN 1672-2:2020 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Atcelts |
| 59735 | prCEN/TR 15623 rev | Food processing machinery - Route map - Materials for food area | Izstrādē |
| 59734 | LVS EN 13732:2022 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene | Standarts spēkā |
| 59734 | EN 13732:2022 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene | Standarts spēkā |
| 41761 | FprEN 16888 | Food processing machinery - Cream whippers - Safety and hygiene requirements | Izstrādē |
| 41760 | FprEN 16876 | Food processing machinery - Soft ice cream machines - Safety and hygiene requirements | Izstrādē |
| 41759 | FprEN 16878 | Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements | Izstrādē |
| 41758 | FprEN 16881 | Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements | Izstrādē |
| 39802 | - | Food processing machinery - Artisan ice-cream machinery and associated equipment - Safety and hygiene requirements | Izstrādē |
| 39739 | EN 1974:2020 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
Displaying 71-80 of 373 results.