CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39739 | EN 1974:2020 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 39738 | - | Steaker/Strip cutter and meat tenderizer | Izstrādē |
| 39737 | - | Meat pressing machines | Izstrādē |
| 39736 | prEN 1672-2 rev | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 39730 | LVS EN 16743:2016 | Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements | Standarts spēkā |
| 39730 | EN 16743:2016 | Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements | Izstrādē |
| 39230 | LVS EN 13378+A1:2013 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Standarts spēkā |
| 39230 | EN 13378:2001+A1:2013 | Pasta processing plants - Pasta presses - Safety and hygiene requirements | Izstrādē |
| 39229 | EN 13289:2001+A1:2013 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Standarts spēkā |
| 39229 | LVS EN 13289+A1:2013 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements | Standarts spēkā |
Displaying 81-90 of 373 results.