Registration number (WIID)Project No.TitleStatus
58576LVS EN 16282-5:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioningStandarts spēkā
58574LVS EN 16282-4:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirementsStandarts spēkā
73657LVS EN 16282-3+A1:2021Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirementsStandarts spēkā
58573LVS EN 16282-3:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirementsAtcelts
58572LVS EN 16282-2:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirementsStandarts spēkā
58571LVS EN 16282-1:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation methodStandarts spēkā
72544LVS EN 16211:2024Ventilation for buildings - Measurement of air flow rates on site - MethodsStandarts spēkā
40656LVS EN 16211:2015Ventilation for buildings - Measurement of air flows on site - MethodsAtcelts
78248LVS EN 15780:2025Ventilation for buildings - Ductwork - Cleanliness of ventilation systemsStandarts spēkā
34416LVS EN 15780:2012Ventilation for buildings - Ductwork - Cleanliness of ventilation systemsAtcelts
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