CEN/TC 156
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 58578 | LVS EN 16282-7:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems | Atcelts |
| 58578 | EN 16282-7:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems | Atcelts |
| 58577 | LVS EN 16282-6:2020 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements | Standarts spēkā |
| 58577 | EN 16282-6:2020 | Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements | Standarts spēkā |
| 58576 | LVS EN 16282-5:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning | Standarts spēkā |
| 58576 | EN 16282-5:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning | Izstrādē |
| 58574 | EN 16282-4:2016 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements | Izstrādē |
| 58574 | LVS EN 16282-4:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements | Standarts spēkā |
| 58573 | EN 16282-3:2016 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements | Atcelts |
| 58573 | LVS EN 16282-3:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements | Atcelts |
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