CEN/TC 156
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
40656 | EN 16211:2015 | Ventilation for buildings - Measurement of air flows on site - Methods | Atcelts |
72544 | EN 16211:2024 | Ventilation for buildings - Measurement of air flow rates on site - Methods | Standarts spēkā |
58571 | EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method | Izstrādē |
58572 | EN 16282-2:2016 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements | Izstrādē |
58573 | EN 16282-3:2016 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements | Atcelts |
73657 | EN 16282-3:2016+A1:2021 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements | Izstrādē |
70252 | EN 16282-3:2016/prA1 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements | Izstrādē |
58574 | EN 16282-4:2016 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements | Izstrādē |
58576 | EN 16282-5:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning | Izstrādē |
58577 | EN 16282-6:2020 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements | Standarts spēkā |
Displaying 131-140 of 411 results.