Registration number (WIID)Project No.TitleStatus
79467EN 16282-1:2026Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation methodStandarts spēkā
58572EN 16282-2:2016Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirementsIzstrādē
58573EN 16282-3:2016Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirementsAtcelts
73657EN 16282-3:2016+A1:2021Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirementsIzstrādē
70252EN 16282-3:2016/prA1Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirementsIzstrādē
58574EN 16282-4:2016Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirementsIzstrādē
58576EN 16282-5:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioningIzstrādē
58577EN 16282-6:2020Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirementsIzstrādē
58578EN 16282-7:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systemsAtcelts
73656EN 16282-7:2017+A1:2021Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systemsAtcelts
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