CEN/TC 156
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 58578 | EN 16282-7:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems | Atcelts |
| 58577 | EN 16282-6:2020 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements | Standarts spēkā |
| 58576 | EN 16282-5:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning | Izstrādē |
| 58574 | EN 16282-4:2016 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements | Izstrādē |
| 70252 | EN 16282-3:2016/prA1 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements | Izstrādē |
| 73657 | EN 16282-3:2016+A1:2021 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements | Izstrādē |
| 58573 | EN 16282-3:2016 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements | Atcelts |
| 58572 | EN 16282-2:2016 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements | Izstrādē |
| 58571 | EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method | Izstrādē |
| 72544 | EN 16211:2024 | Ventilation for buildings - Measurement of air flow rates on site - Methods | Standarts spēkā |
Displaying 271-280 of 411 results.