Registration number (WIID)Project No.TitleStatus
58571LVS EN 16282-1:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation methodStandarts spēkā
58572LVS EN 16282-2:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirementsStandarts spēkā
58573LVS EN 16282-3:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirementsAtcelts
73657LVS EN 16282-3+A1:2021Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirementsStandarts spēkā
58574LVS EN 16282-4:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirementsStandarts spēkā
58576LVS EN 16282-5:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioningStandarts spēkā
58577LVS EN 16282-6:2020Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirementsStandarts spēkā
58578LVS EN 16282-7:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systemsAtcelts
73656LVS EN 16282-7+A1:2021Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systemsStandarts spēkā
58580LVS EN 16282-8:2017Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testingStandarts spēkā
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