CEN/TC 156
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
58576 | EN 16282-5:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning | Izstrādē |
58577 | EN 16282-6:2020 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements | Standarts spēkā |
58577 | LVS EN 16282-6:2020 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements | Standarts spēkā |
58578 | LVS EN 16282-7:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems | Atcelts |
58578 | EN 16282-7:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems | Atcelts |
58580 | LVS EN 16282-8:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing | Standarts spēkā |
58580 | EN 16282-8:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing | Izstrādē |
58581 | prEN 16282-9 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 9: Capture and containment performance of extraction systems; test methods | Izstrādē |
58815 | - | Fans - Safety requirements | Izstrādē |
58816 | - | Fans - Procedures and methods to determine the energy efficiency for the electrical input power range of 125 W up to 500 kW | Izstrādē |
Displaying 301-310 of 411 results.