Registration number (WIID)Project No.TitleStatus
29744prEN 16282-2Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods - Design and safety requirementsIzstrādē
29745prEN 16282-3Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirementsIzstrādē
29746prEN 16282-4Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets - Design and safety requirementsIzstrādē
29748prEN 16282-5Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct - Design and dimensioningIzstrādē
29749prEN 16282-6Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators - Design and safety requirementsIzstrādē
29751prEN 16282-7Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systemsIzstrādē
78893prEN 16282-7Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systemsAptauja slēgta
29752prEN 16282-8Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testingIzstrādē
58581prEN 16282-9Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 9: Capture and containment performance of extraction systems; test methodsIzstrādē
34417prEN 16282-9Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 9: Capture and containment performance of extraction systems - Test methodsIzstrādē
Displaying 391-400 of 417 results.