CEN/TC 172
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82786 | prEN 646 | Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board | Aptauja |
| 80066 | prEN ISO 1924-2 | Paper and board - Determination of tensile properties - Part 2: Constant rate of elongation method (20 mm/min) (ISO/DIS 1924-2:2026) | Aptauja |
| 80067 | prEN ISO 186 | Paper and board - Sampling to determine average quality (ISO/DIS 186:2026) | Aptauja |
| 81190 | prEN ISO 12625-8 | Tissue paper and tissue products - Part 8: Water-absorption time and water-absorption capacity, basket-immersion test method (ISO/DIS 12625-8:2026) | Aptauja |
| 80472 | prEN 647 | Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract | Aptauja slēgta |
| 80469 | prEN 18236 | Pulp, paper and board - Determination of the migration of polycyclic aromatic hydrocarbons (PAH) into food simulants | Aptauja slēgta |
| 80065 | prEN ISO 287 | Paper and board - Determination of moisture content of a lot - Oven-drying method (ISO/DIS 287:2026) | Aptauja slēgta |
| 80471 | prEN 645 | Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract | Aptauja slēgta |
| 38339 | LVS EN 16453:2014 | Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard | Standarts spēkā |
| 31535 | LVS CEN/TR 15645-2:2008 /AC:2008 | Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food | Standarts spēkā |
Displaying 301-310 of 410 results.