CEN/TC 172
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 74284 | LVS EN ISO 12625-16:2024 | Tissue paper and tissue products - Part 16: Determination of optical properties - Diffuse reflectance method for opacity (paper backing) (ISO 12625-16:2024) | Standarts spēkā |
| 76361 | EN ISO 12625-5:2024 | Tissue paper and tissue products - Part 5: Determination of wet tensile strength (ISO 12625-5:2024) | Standarts spēkā |
| 58468 | LVS EN ISO 8254-2:2016 | Paper and board - Measurement of specular gloss - Part 2: 75 degree gloss with a parallel beam, DIN method (ISO 8254-2:2016) | Standarts spēkā |
| 78932 | LVS CEN/TS 18244:2026 | Testing of paper and board - Determination of the transfer of mineral oil hydrocarbons from food contact materials containing recycled pulp | Standarts spēkā |
| 61811 | LVS EN 648:2019 | Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board | Standarts spēkā |
| 63662 | LVS EN 17163:2019 | Pulp, paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC-MS method | Standarts spēkā |
| 74352 | LVS EN ISO 7213:2022 | Pulps - Sampling for testing (ISO 7213:2021) | Standarts spēkā |
| 61544 | LVS EN 17085:2019 | Paper and board - Sampling procedures for paper and board for recycling | Standarts spēkā |
| 28766 | LVS EN ISO 8254-1:2009 | Paper and board - Measurement of specular gloss - Part 1: 75 degree gloss with a converging beam, TAPPI method (ISO 8254-1:2009) | Standarts spēkā |
| 28192 | LVS CEN/TR 15645-2:2008 | Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food | Standarts spēkā |
Displaying 81-90 of 410 results.