CEN/TC 191
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
28649 | LVS EN 12416-2+A1:2007 A | Fixed firefighting systems - Powder systems - Part 2: Design, construction and maintenance | Standarts spēkā |
75286 | EN 14972-5:2024 | Fixed firefighting systems - Water mist systems - Part 5: Test protocol for car garages for automatic nozzle systems | Standarts spēkā |
62330 | LVS EN 15004-8:2018 | Fixed firefighting systems - Gas extinguishing systems - Part 8: Physical properties and system design of gas extinguishing systems for IG-100 extinguishant (ISO 14520-13:2015, modified) | Standarts spēkā |
73440 | CEN/TS 17749:2022 | Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements - Fire test procedures for plenum and ducts | Standarts spēkā |
68083 | LVS EN 15004-4:2021 | Fixed firefighting systems - Gas extinguishing systems - Part 4: Physical properties and system design of gas extinguishing systems for HFC 125 extinguishant (ISO 14520-8:2019, modified) | Standarts spēkā |
80599 | LVS EN 17446:2021+A1:2024 | Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements | Standarts spēkā |
64563 | LVS EN 14972-10:2022 | Fixed firefighting systems - Water mist systems - Part 10: Test protocol for atrium protection with sidewall nozzles for open nozzle systems | Standarts spēkā |
62327 | LVS EN 15004-10:2018 | Fixed firefighting systems - Gas extinguishing systems - Part 10: Physical properties and system design of gas extinguishing systems for IG-541 (ISO 14520-15:2015, modified) | Standarts spēkā |
75287 | LVS EN 14972-12:2024 | Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems | Standarts spēkā |
26208 | LVS EN 12101-3:2015 | Smoke and heat control systems - Part 3: Specification for powered smoke and heat control ventilators (Fans) | Standarts spēkā |
Displaying 101-110 of 560 results.