Registration number (WIID)Project No.TitleStatus
63621LVS EN 4856:2019Rotorcraft - Emergency Breathing Systems (EBS) - Requirements, testing and markingAtcelts
63614EN 4855-04:2020Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makersStandarts spēkā
63614LVS EN 4855-04:2020Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makersStandarts spēkā
63613LVS EN 4855-03:2020Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipmentStandarts spēkā
63613EN 4855-03:2020Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipmentStandarts spēkā
63612LVS EN 4855-02:2020Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipmentStandarts spēkā
63612EN 4855-02:2020Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipmentStandarts spēkā
63611LVS EN 4855-01:2020Aerospace series - ECO efficiency of catering equipment - Part 01: General conditionsStandarts spēkā
63611EN 4855-01:2020Aerospace series - ECO efficiency of catering equipment - Part 01: General conditionsStandarts spēkā
63603LVS EN 3475-418:2019Aerospace series - Cables, electrical, aircraft use - Test methods - Part 418: Thermal endurance for conductorsStandarts spēkā
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