ASD-STAN
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63611 | LVS EN 4855-01:2020 | Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions | Standarts spēkā |
| 63612 | EN 4855-02:2020 | Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment | Standarts spēkā |
| 63612 | LVS EN 4855-02:2020 | Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment | Standarts spēkā |
| 63613 | EN 4855-03:2020 | Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment | Standarts spēkā |
| 63613 | LVS EN 4855-03:2020 | Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment | Standarts spēkā |
| 63614 | LVS EN 4855-04:2020 | Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers | Standarts spēkā |
| 63614 | EN 4855-04:2020 | Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers | Standarts spēkā |
| 63621 | LVS EN 4856:2019 | Rotorcraft - Emergency Breathing Systems (EBS) - Requirements, testing and marking | Atcelts |
| 63621 | EN 4856:2018 | Rotorcraft - Emergency Breathing Systems (EBS) - Requirements, testing and marking | Atcelts |
| 63622 | LVS EN 3645-004:2019 | Aerospace series - Connectors, electrical, circular, scoop-proof, triple start threaded coupling, operating temperature 175 °C or 200 °C continuous - Part 004: Receptacle, hermetic, square flange mounting - Product standard | Standarts spēkā |
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