Registration number (WIID)Project No.TitleStatus
65610LVS EN 17547:2022Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)Standarts spēkā
66989LVS EN 17462:2021Animal feeding stuffs: Methods of sampling and analysis - Determination of the radionuclides Iodine-131, Caesium-134 and Caesium-137 in feedStandarts spēkā
59404LVS EN 17049:2018Animal feeding stuffs: Methods of sampling and analysis - Identification of tylosin, spiramycin, virginiamycin, carbadox and olaquindox at sub-additive levels in compound feed - Confirmatory analysis by LC-MSStandarts spēkā
34989LVS EN ISO 14183:2009/AC:2016Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization - Technical Corrigendum 1 (ISO 14183:2005/Cor 1:2010)Standarts spēkā
61057LVS EN 15741:2020Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs and PCBs by GC-MSStandarts spēkā
59406LVS EN 16877:2017Animal feeding stuffs: Methods of sampling and analysis - Determination of T-2 and HT-2 toxins, Deoxynivalenol and Zearalenone, in feed materials and compound feed by LC-MSStandarts spēkā
66484LVS EN 15789:2022Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additiveStandarts spēkā
66477LVS EN 15784:2022Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additiveStandarts spēkā
64662LVS EN 17853:2023Animal feeding stuff: Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MSStandarts spēkā
59415LVS EN 17212:2020Animal Feeding stuffs: Methods of sampling and analysis - Determination of melamine and cyanuric acid content by liquid chromatographic method with mass spectrometric detection (LC-MS/MS)Standarts spēkā
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