Registration number (WIID)Project No.TitleStatus
12087LVS EN 15239:2006Ventilation for buildings - Energy performance of buildings - Guidelines for inspection of ventilation systemsAtcelts
12088LVS EN 1279-5:2006 LGlass in building - Insulating glass units - Part 5: Evaluation of conformityAtcelts
11105LVS 62:1996Canned fish with different garnished vegetables -SpecificationsAtcelts
11104LVS 61:1996Frozen squid and cuttlefish - SpecificationsAtcelts
12100LVS EN 13850+A1:2010 LPostal services - Quality of service - Measurement of the transit time of end-to-end services for single piece priority mail and first class mailAtcelts
12101LVS EN 15587+AC:2011 LCereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
10067LVS EN ISO 12217-3:2009 LSmall craft - Stability and buoyancy assessment and categorization - Part 3: Boats of hull length less than 6 m (ISO 12217-3:2002)Atcelts
12102LVS EN 1993-1-2:2006 +AC LEurocode 3: Design of steel structures - Part 1-2: General rules - Structural fire designAtcelts
10045LVS CR 1752:2008 LVentilation for buildings - Design criteria for the indoor environmentAtcelts
11103LVS 60:1996Frozen shrimps or prawns - SpecificationsAtcelts
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