Registration number (WIID)Project No.TitleStatus
10219LVS EN 13384-2+A1:2012 LChimneys - Thermal and fluid dynamic calculation methods - Part 2: Chimneys serving more than one heating applianceAtcelts
10687LVS EN 54-7+A1+A2:2008 LFire detection and fire alarm systems - Part 7: Smoke detectors - Point detectors using scattered light, transmitted light or ionizationAtcelts
10085LVS EN 54-3+A1+A2:2008 LFire detection and fire alarm systems - Part 3: Fire alarm devices - SoundersAtcelts
10146LVS EN 14078:2014Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates -Infrared spectrometry methodAtcelts
10916LVS EN ISO/IEC 17025:2005 /AC:2008 LGeneral requirements for the competence of testing and calibration laboratoriesAtcelts
10137LVS EN 14211:2010 LAmbient air quality - Measurement method for the determination of the concentration of nitrogen dioxide and nitrogen monoxide by chemiluminescenceAtcelts
12052LVS ISO 789-3:2006 LAgricultural tractors - Test procedures - Part 3: Turning and clearance diametersAtcelts
10663LVS EN 14600:2007 LDoorsets and openable windows with fire resisting and/or smoke control characteristics - Requirements and classificationAtcelts
11054LVS 85:1997Traffic signsAtcelts
10641LVS EN ISO 6888-1 +A1:2007 LMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar mediumAtcelts
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