LVS/STK/000
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11082 | LVS 42:1993 | Fish preserves - Fish in special brine - Specification | Atcelts |
| 11083 | LVS 43:1993 | Hot-smoked fish - Specification | Atcelts |
| 11084 | LVS 46:1994 | Canned fish - Paste - Specification | Atcelts |
| 11086 | LVS 51:1994 | Canned fish - Fried fish in marinade - Specifications | Atcelts |
| 11087 | LVS 52:1994 | Preserved fish - Fish in tomato sauce - Specification | Atcelts |
| 11088 | LVS 53:1994 | Canned fish - Fish in oil - Specification | Atcelts |
| 11091 | LVS 57:1995 | Chilled fish - Specifications | Atcelts |
| 11102 | LVS 59:1996 | Fish salted with spices - Specifications | Atcelts |
| 11103 | LVS 60:1996 | Frozen shrimps or prawns - Specifications | Atcelts |
| 11104 | LVS 61:1996 | Frozen squid and cuttlefish - Specifications | Atcelts |
Displaying 241-250 of 390 results.