LVS/STK/000
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10180 | LVS EN ISO 24333+AC:2011 L | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 10789 | LVS EN 15259:2013 L | Air quality - Measurement of stationary source emissions - Requirements for measurement sections and sites and for the measurement objective, plan and report | Standarts spēkā |
| 10042 | LVS EN 54-21:2008 L | Fire detection and fire alarm systems - Part 21: Alarm transmission and fault warning routing equipment | Standarts spēkā |
| 10843 | LVS ISO 21527-1:2008 /NAC:2009 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 | Standarts spēkā |
| 10637 | LVS EN ISO 5455:2007 L | Technical drawings - Scales | Standarts spēkā |
| 10661 | LVS EN ISO 4157-1:2007 L | Construction drawings - Designation systems - Part 1: Buildings and parts of buildings | Standarts spēkā |
| 10327 | LVS EN ISO 13686:2014 | Natural gas - Quality designation (ISO 13686:2013) | Standarts spēkā |
| 10390 | LVS 76:1996 | Latvian national brown bread - General technical specifications | Standarts spēkā |
| 10660 | LVS EN 1995-1-2+AC:2007 L | Eurocode 5 - Design of timber structures - Part 1-2: General - Structural fire design | Standarts spēkā |
| 10608 | LVS ISO 2631-2:2006 L | Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 2: Vibration in buildings | Standarts spēkā |
Displaying 321-330 of 390 results.