Registration number (WIID)Project No.TitleStatus
10181LVS EN ISO 3093:2011 LWheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)Standarts spēkā
10182LVS EN 15585:2011 LCereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grainsStandarts spēkā
10390LVS 76:1996Latvian national brown bread - General technical specificationsStandarts spēkā
10608LVS ISO 2631-2:2006 LMechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 2: Vibration in buildingsStandarts spēkā
10694LVS EN ISO 5845-1:2008 LTechnical drawings - Simplified representation of the assembly of parts with fasteners - Part 1: General principles (ISO 5845-1:1995)Standarts spēkā
10689LVS EN 238+A1:2008 LLiquid petroleum products - Petrol - Determination of the benzene content by infrared spectrometryStandarts spēkā
10140LVS EN 15549:2010 LAir quality - Standard method for the measurement of the concentration of benzo[a]pyrene in ambient airStandarts spēkā
10667LVS EN 54-20:2007 LFire detection and fire alarm systems - Part 20: Aspirating smoke detectorsStandarts spēkā
10701LVS EN 14995:2009 LPlastics - Evaluation of compostability - Test scheme and specificationsStandarts spēkā
10662LVS EN 12259-1+A1+A2+A3:2007 LFixed firefighting systems - Components for sprinkler and water spray systems - Part 1: SprinklersStandarts spēkā
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