Registration number (WIID)Project No.TitleStatus
10683LVS EN 54-18+AC:2008 LFire detection and fire alarm systems - Part 18: Input/output devicesStandarts spēkā
10181LVS EN ISO 3093:2011 LWheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)Standarts spēkā
11030LVS EN 12101-10:2006 /AC:2008 LSmoke and heat control systems - Part 10: Power suppliesStandarts spēkā
10084LVS EN 1005-2+A1:2009 LSafety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machineryStandarts spēkā
83214LVS EN ISO 41001:2024Facility management - Management systems - Requirements with guidance for use (ISO 41001:2018)Standarts spēkā
83222LVS EN 13850:2024Postal services - Quality of services - Measurement of the transit time of end-to-end services for single piece priority mail and first class mailStandarts spēkā
10047LVS EN ISO 5456-4:2008 LTechnical drawings - Projection methods - Part 4: Central projection (ISO 5456-4:1996)Standarts spēkā
10046LVS EN ISO 5456-2:2008 LTechnical drawings - Projection methods - Part 2: Orthographic representations (ISO 5456-2:1996)Standarts spēkā
10182LVS EN 15585:2011 LCereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grainsStandarts spēkā
10963LVS EN 14627:2005 /NAC:2014Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionStandarts spēkā
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