LVS/STK/000
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11083 | LVS 43:1993 | Hot-smoked fish - Specification | Atcelts |
| 11084 | LVS 46:1994 | Canned fish - Paste - Specification | Atcelts |
| 11086 | LVS 51:1994 | Canned fish - Fried fish in marinade - Specifications | Atcelts |
| 11087 | LVS 52:1994 | Preserved fish - Fish in tomato sauce - Specification | Atcelts |
| 11088 | LVS 53:1994 | Canned fish - Fish in oil - Specification | Atcelts |
| 10068 | LVS EN ISO 12216:2009 L | Small craft - Windows, portlights, hatches, dead-lights and doors - Strength and watertightness requirements (ISO 12216:2002) | Atcelts |
| 12184 | LVS EN 13237:2007 L | Potentially explosive atmospheres - Terms and definitions for equipment and protective systems intended for use in potentially explosive atmospheres | Atcelts |
| 12185 | LVS EN 13463-1+AC:2007 L | Non-electrical equipment for use in potentially explosive atmospheres - Part 1: Basic method and requirements | Atcelts |
| 12197 | LVS ISO/IEC 15408-2:2007 L | Information technology - Security techniques - Evaluation criteria for IT security - Part 2: Security functional requirements | Atcelts |
| 83226 | LVS EN 12613:2021 | Apakšzemes kabeļu un cauruļvadu plastmasas aprīkojums ar brīdinošu vizuālu raksturojumu | Izstrādē |
Displaying 381-390 of 390 results.