Registration number (WIID)Project No.TitleStatus
10181LVS EN ISO 3093:2011 LWheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)Standarts spēkā
10612LVS EN ISO 2808:2006 LPaints and varnishes - Determination of film thicknessAtcelts
10180LVS EN ISO 24333+AC:2011 LCereals and cereal products - Sampling (ISO 24333:2009)Standarts spēkā
10335LVS EN ISO 20884:2014Petroleum products - Determination of sulfur content of automotive fuels - Wavelength-dispersive X-ray fluorescence spectrometry (ISO 20884:2011)Atcelts
10185LVS EN ISO 20483:2011 LCereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl methodAtcelts
12195LVS EN ISO 16140:2007 LMicrobiology of food and animal feeding stuffs - Protocol for the validation of alternative methodsAtcelts
12124LVS EN ISO 15403:2007 LNatural gas - Designation of the quality of natural gas for use as a compressed fuel for vehiclesStandarts spēkā
10165LVS EN ISO 15403-1:2011 LNatural gas - Natural gas for use as a compressed fuel for vehicles - Part 1: Designation of the quality (ISO 15403-1:2006)Standarts spēkā
10757LVS EN ISO 15189:2013 LMedical laboratories - Requirements for quality and competence (ISO 15189:2012, Corrected version 2014-08-15)Atcelts
10008LVS EN ISO 15189:2008 LMedical laboratories - Particular requirements for quality and competenceAtcelts
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