ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 87248 | ISO 10519:2015/Amd 1:2025 | Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor | Standarts spēkā |
| 55358 | ISO 21294:2017 | Oilseeds — Manual or automatic discontinuous sampling | Standarts spēkā |
| 11550 | ISO 5502:1992 | Oilseed residues — Preparation of test samples | Standarts spēkā |
| 74350 | ISO 17059:2019 | Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method) | Standarts spēkā |
| 70471 | ISO/AWI 21293 | Oilseeds — Automatic continuous sampling | Standarts spēkā |
| 18725 | ISO 10632:2000 | Oilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopy | Standarts spēkā |
| 11548 | ISO 5500:1986 | Oilseed residues — Sampling | Standarts spēkā |
| 27394 | ISO 5507:2002 | Oilseeds, vegetable oils and fats — Nomenclature | Standarts spēkā |
| 46183 | ISO 7700-2:2011 | Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds | Standarts spēkā |
| 72207 | ISO 9167:2019 | Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography | Standarts spēkā |
Displaying 101-110 of 116 results.