Registration number (WIID)Project No.TitleStatus
11568ISO/WD 5514Soya bean products — Determination of cresol red indexIzstrādē
38090ISO/WD 16800Oilseeds and oilseed residues — Simplified method for determination of the moisture and volatile matter contentIzstrādē
92817ISO/NP 26196Oilseed, pulse, and cereal meals — Determination of protein solubility index (PSI) in 5 mM hydroxide solutionIzstrādē
35495ISO/WD 9167-3Rapeseed — Determination of glucosinolate content — Part 3: Method using isocratic high-performance liquid chromatographyIzstrādē
29790ISO/CD 9167-1Rapeseed — Determination of glucosinolate content — Part 1: Method using high-performance liquid chromatographyIzstrādē
66424ISO/CD 749Oilseed meal — Determination of total ashIzstrādē
35496ISO/WD 9167-4Rapeseed — Determination of glucosinolate content — Part 4: Spectrometric method for total glucosinolates by glucose releaseIzstrādē
70474ISO/PWI 5507Oilseeds, vegetable oils and fats — NomenclatureIzstrādē
31179ISO/WD 17059Oilseeds — Extraction of oil and preparation of methyl esters of triglycerides fatty acids for analysis by gas chromatography (Rapid method)Izstrādē
46179ISO/NP TS 10829Oilseeds — Determination of oil content — Single extraction methodIzstrādē
Displaying 21-30 of 113 results.