ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35496 | ISO/WD 9167-4 | Rapeseed — Determination of glucosinolate content — Part 4: Spectrometric method for total glucosinolates by glucose release | Izstrādē |
| 61977 | ISO/PWI 12788 | Rapeseed — Determination of glucosinolates content — Spectrometric method for total glucosinolates by glucose release | Izstrādē |
| 87249 | ISO/CD 21294 | Oilseeds — Manual or automatic discontinuous sampling | Izstrādē |
| 41809 | ISO/CD 9167 | Rapeseed — Determination of glucosinolates content | Izstrādē |
| 93341 | ISO/AWI 8892 | Oilseed residues — Determination of total residual hexane | Izstrādē |
| 5051 | ISO 771:1977 | Oilseed residues — Determination of moisture and volatile matter content | Atcelts |
| 11553 | ISO 5506:1978 | Soya-bean products — Determination of urease activity | Atcelts |
| 11556 | ISO 5507:1992 | Oilseeds — Nomenclature | Atcelts |
| 18588 | ISO 10519:1992 | Rapeseed — Determination of chlorophyll content — Spectrometric method | Atcelts |
| 66393 | ISO 734:2015 | Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum) | Atcelts |
Displaying 31-40 of 113 results.