ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33190 | ISO/CD 729-1 | Oilseeds — Determination of acidity of oils — Part 1: Reference method | Izstrādē |
| 19260 | ISO/WD 11282 | Oilseeds — Analysis by infrared spectrometry | Izstrādē |
| 82029 | ISO/CD TS 21296 | Oilseeds — Determination of oil content by the Randall extraction method | Izstrādē |
| 46179 | ISO/NP TS 10829 | Oilseeds — Determination of oil content — Single extraction method | Izstrādē |
| 59676 | ISO/PWI 9289 | Oilseed meal — Determination of free and total residual hexane | Izstrādē |
| 4986 | ISO 736:1977 | Oilseed residues — Determination of diethyl ether extract | Atcelts |
| 74350 | ISO 17059:2019 | Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method) | Atcelts |
| 4815 | ISO 659:1988 | Oilseeds — Determination of hexane extract (or light petroleum extract), called "oil content" | Atcelts |
| 11567 | ISO 5514:1979 | Soya bean products — Determination of cresol red index | Atcelts |
| 16764 | ISO 9167-2:1994 | Rapeseed — Determination of glucosinolates content — Part 2: Method using X-ray fluorescence spectrometry | Atcelts |
Displaying 31-40 of 111 results.