ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 16764 | ISO 9167-2:1994 | Rapeseed — Determination of glucosinolates content — Part 2: Method using X-ray fluorescence spectrometry | Atcelts |
| 72207 | ISO 9167:2019 | Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography | Standarts spēkā |
| 61350 | ISO 9167-1:1992/Amd 1:2013 | Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1 | Atcelts |
| 16763 | ISO 9167-1:1992 | Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography | Atcelts |
| 16418 | ISO 8892:1987 | Oilseed residues — Determination of total residual hexane | Standarts spēkā |
| 78000 | ISO 771:2021 | Oilseed meals — Determination of moisture and volatile matter content | Standarts spēkā |
| 5051 | ISO 771:1977 | Oilseed residues — Determination of moisture and volatile matter content | Atcelts |
| 46183 | ISO 7700-2:2011 | Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds | Standarts spēkā |
| 14520 | ISO 7700-2:1987 | Check of the calibration of moisture meters — Part 2: Moisture meters for oilseeds | Atcelts |
| 14340 | ISO 7557:1988 | Rape (colza) seeds with low erucic acid content — Specification | Atcelts |
Displaying 41-50 of 113 results.