Registration number (WIID)Project No.TitleStatus
11564ISO 5511:1992Oilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
18726ISO 10633-1:1995Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatographyAtcelts
14338ISO 7555:1987Soya beans — SpecificationAtcelts
22763ISO 10519:1997Rapeseed — Determination of chlorophyll content — Spectrometric methodAtcelts
18588ISO 10519:1992Rapeseed — Determination of chlorophyll content — Spectrometric methodAtcelts
11556ISO 5507:1992Oilseeds — NomenclatureAtcelts
78554ISO/TS 12788:2022Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose releaseAtcelts
11553ISO 5506:1978Soya-bean products — Determination of urease activityAtcelts
5051ISO 771:1977Oilseed residues — Determination of moisture and volatile matter contentAtcelts
18650ISO 10565:1993Oilseeds — Simultaneous determination of oil and moisture contents — Method using pulsed nuclear magnetic resonance spectrometryAtcelts
Displaying 61-70 of 111 results.