ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 4982 | ISO 734:1979 | Oilseeds residues — Determination of hexane extract (or light-petroleum extract), called "oil content" | Atcelts |
| 11567 | ISO 5514:1979 | Soya bean products — Determination of cresol red index | Atcelts |
| 4986 | ISO 736:1977 | Oilseed residues — Determination of diethyl ether extract | Atcelts |
| 11549 | ISO 5502:1983 | Oilseed residues — Preparation of test samples | Atcelts |
| 4983 | ISO 734-2:1998 | Oilseed residues — Determination of oil content — Part 2: Rapid extraction method | Atcelts |
| 85265 | ISO/DIS 18419 | Oilseeds — Application of near infrared spectrometry | Aptauja slēgta |
| 18725 | ISO 10632:2000 | Oilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopy | Standarts spēkā |
| 11550 | ISO 5502:1992 | Oilseed residues — Preparation of test samples | Standarts spēkā |
| 46183 | ISO 7700-2:2011 | Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds | Standarts spēkā |
| 72207 | ISO 9167:2019 | Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography | Standarts spēkā |
Displaying 81-90 of 111 results.