ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78000 | ISO 771:2021 | Oilseed meals — Determination of moisture and volatile matter content | Atcelts |
| 66394 | ISO 22630:2015 | Oilseed meals — Determination of oil content — Rapid extraction method | Atcelts |
| 11549 | ISO 5502:1983 | Oilseed residues — Preparation of test samples | Atcelts |
| 4983 | ISO 734-2:1998 | Oilseed residues — Determination of oil content — Part 2: Rapid extraction method | Atcelts |
| 11564 | ISO 5511:1992 | Oilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) | Atcelts |
| 84183 | ISO/DIS 5507 | Oilseeds, vegetable oils and fats — Nomenclature | Aptauja slēgta |
| 85506 | ISO/DIS 10565 | Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry | Aptauja slēgta |
| 87248 | ISO 10519:2015/Amd 1:2025 | Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor | Standarts spēkā |
| 43169 | ISO 659:2009 | Oilseeds — Determination of oil content (Reference method) | Standarts spēkā |
| 16944 | ISO 9289:1991 | Oilseed residues — Determination of free residual hexane | Standarts spēkā |
Displaying 81-90 of 113 results.