ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13963 | ISO 7301:1988 | Rice — Specification | Atcelts |
| 14517 | ISO 7698:1990 | Cereals, pulses and derived products — Enumeration of bacteria, yeasts and moulds | Atcelts |
| 5372 | ISO 950:1979 | Cereals — Sampling (as grain) | Atcelts |
| 11587 | ISO 5529:1978 | Wheat — Determination of sedimentation index — Zeleny test | Atcelts |
| 11593 | ISO 5530-4:1991 | Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 6965 | ISO 2170:1980 | Cereals and pulses — Sampling of milled products | Atcelts |
| 63535 | ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 24556 | ISO 5530-1:1997 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 32869 | ISO 6646:2000 | Rice — Determination of the potential milling yield from paddy and from husked rice | Atcelts |
| 11589 | ISO 5530-1:1988 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
Displaying 111-120 of 252 results.