ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20818 | ISO 7971-2:1995 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method | Atcelts |
| 36816 | ISO 6644:2002 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means | Atcelts |
| 13068 | ISO 6644:1981 | Cereals and milled cereal products — Automatic sampling by mechanical means | Atcelts |
| 44312 | ISO 7304-1:2016 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method | Atcelts |
| 50735 | ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels | Atcelts |
| 24556 | ISO 5530-1:1997 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 11595 | ISO 5532:1980 | Durum wheat Determination of proportion of non-wholly vitreous grains (Reference method) | Atcelts |
| 44525 | ISO 7971-2:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument | Atcelts |
| 11592 | ISO 5530-4:1983 | Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 14958 | ISO 7970:1989 | Wheat — Specification | Atcelts |
Displaying 131-140 of 253 results.