ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27890 | ISO/DIS 3093 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten | Izstrādē |
| 27889 | ISO/DIS 6645 | Wheat flour — Determination of dry gluten — Traditional and rapid methods | Izstrādē |
| 26724 | ISO/DIS 7700-1.3 | Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals | Izstrādē |
| 26723 | ISO 7970:2000 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 26705 | ISO/WD 21415-2 | Wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by a mechanical method | Izstrādē |
| 26460 | ISO 15141-2:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 2: High performance liquid chromatographic method with bicarbonate clean up | Atcelts |
| 26459 | ISO 15141-1:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean up | Atcelts |
| 25794 | ISO/CD 15043 | Cereals and pulses — Determination of impurities of animal origin (Rapid method) | Izstrādē |
| 25793 | ISO 14864:1998 | Rice — Evaluation of gelatinization time of kernels during cooking | Standarts spēkā |
| 24556 | ISO 5530-1:1997 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
Displaying 141-150 of 240 results.