ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21395 | ISO 6322-2:2000 | Storage of cereals and pulses — Part 2: Practical recommendations | Standarts spēkā |
| 12612 | ISO 6322-2:1981 | Storage of cereals and pulses — Part 2: Essential requirements | Atcelts |
| 21396 | ISO 6322-1:1996 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Standarts spēkā |
| 12611 | ISO 6322-1:1981 | Storage of cereals and pulses — Part 1: General considerations in keeping cereals | Atcelts |
| 4718 | ISO 605:1991 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Standarts spēkā |
| 4717 | ISO 605:1977 | Pulses — Methods of test | Atcelts |
| 11596 | ISO 5532:1987 | Durum wheat — Determination of proportion of non-wholly vitreous grains (Reference method) | Atcelts |
| 11595 | ISO 5532:1980 | Durum wheat Determination of proportion of non-wholly vitreous grains (Reference method) | Atcelts |
| 11594 | ISO 5531:1978 | Wheat flour — Determination of wet gluten | Atcelts |
| 28326 | ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
Displaying 151-160 of 247 results.