ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35696 | ISO 7971-1:2003 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method | Atcelts |
| 5734 | ISO 1162:1975 | Cereals and pulses — Method of test for infestation by X-ray examination | Atcelts |
| 13966 | ISO 7304:1985 | Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysis | Atcelts |
| 12612 | ISO 6322-2:1981 | Storage of cereals and pulses — Part 2: Essential requirements | Atcelts |
| 71600 | ISO 11746:2012/Amd 1:2017 | Rice — Determination of biometric characteristics of kernels — Amendment 1 | Atcelts |
| 24553 | ISO 7301:2002 | Rice — Specification | Atcelts |
| 57294 | ISO 6647-2:2015 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
| 4927 | ISO 711:1978 | Cereals and cereal products — Determination of moisture content — (Basic reference method) | Atcelts |
| 9649 | ISO 3983:1977 | Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method | Atcelts |
Displaying 161-170 of 252 results.