ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92338 | ISO/WD 11746-2 | Rice — Determination of biometric characteristics of kernels — Part 2: image analysis method | Izstrādē |
| 91312 | ISO/FDIS 21415-2 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Izstrādē |
| 91645 | ISO/WD 24333 | Cereals and cereal products — Sampling | Izstrādē |
| 93094 | ISO/NP 26286 | Cereals and cereal products — Rapid determination of cadmium content — Solid sampling electrothermal vaporization atomic absorption spectrometry | Izstrādē |
| 93079 | ISO/NP 26280 | Cereals — Rapid simultaneous determination of lead and cadmium content — Anodic stripping voltammetry method with screen printing electrode | Izstrādē |
| 94039 | ISO/WD 5526 | Cereals, pulses and other food grains — Nomenclature | Izstrādē |
| 70200 | ISO/NP 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 71603 | ISO/CD 712 | Cereals and cereal products — Determination of moisture content — Reference method | Izstrādē |
| 36296 | ISO/WD 5530-5 | Wheat flour — Physical characteristics of doughs — Part 5: Durum wheat and semolina — Determination of rheological properties using an alveograph | Izstrādē |
| 41219 | ISO/PWI 13690 | Cereals, pulses and milled products — Sampling of static batches | Izstrādē |
Displaying 171-180 of 253 results.