ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21204 | ISO 5530-4:1991/Cor 1:1992 | Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1 | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals Determination of bulk density, called "mass per hectolitre" | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method | Atcelts |
| 19262 | ISO/WD 11284 | Cereals, pulses, oilseeds and derived products — Determination of protein content — Method by Near infrared (NIR) Reflection Spectroscopy | Izstrādē |
| 19261 | ISO/WD 11283 | Wheat — Determination of hardness of grain — Method by spectrometry in the near infrared | Izstrādē |
| 19032 | ISO 11052:1994 | Durum wheat flour and semolina — Determination of yellow pigment content | Standarts spēkā |
| 19031 | ISO 11051:1994 | Durum wheat (Triticum durum Desf.) — Specification | Standarts spēkā |
| 19030 | ISO 11050:1993 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Atcelts |
| 17487 | ISO 9648:1988 | Sorghum — Determination of tannin content | Standarts spēkā |
| 16860 | ISO/DIS 9228 | Cereals — Grain drying — Vocabulary | Izstrādē |
Displaying 171-180 of 252 results.