ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 19032 | ISO 11052:1994 | Durum wheat flour and semolina — Determination of yellow pigment content | Standarts spēkā |
| 19031 | ISO 11051:1994 | Durum wheat (Triticum durum Desf.) — Specification | Standarts spēkā |
| 19030 | ISO 11050:1993 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Atcelts |
| 17487 | ISO 9648:1988 | Sorghum — Determination of tannin content | Standarts spēkā |
| 16860 | ISO/DIS 9228 | Cereals — Grain drying — Vocabulary | Izstrādē |
| 16507 | ISO/CD 8981-1 | Wheat — Identification of varieties by electrophoresis — Part 1: Separation of gliadins on starch gel | Izstrādē |
| 16506 | ISO 8981:1993 | Wheat — Identification of varieties by electrophoresis | Atcelts |
| 14962 | ISO 7973:1992 | Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph | Standarts spēkā |
| 14960 | ISO/WD 7971-1 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method | Izstrādē |
| 14959 | ISO 7971:1986 | Cereals — Determination of bulk density, called "mass per hectolitre" (Reference method) | Atcelts |
Displaying 171-180 of 247 results.