ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11586 | ISO/CD 5527-2 | Cereals — Vocabulary | Izstrādē |
| 44284 | ISO/CD 5530-4 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Izstrādē |
| 89195 | ISO/CD 605 | Pulses — Determination of the impurities — Test methods on a laboratory sample | Izstrādē |
| 75732 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 91318 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 71603 | ISO/CD 712 | Cereals and cereal products — Determination of moisture content — Reference method | Izstrādē |
| 16507 | ISO/CD 8981-1 | Wheat — Identification of varieties by electrophoresis — Part 1: Separation of gliadins on starch gel | Izstrādē |
| 75565 | ISO/CD 9648 | Sorghum — Determination of tannin content | Izstrādē |
| 85398 | ISO/DIS 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and cereal coproducts | Aptauja |
| 86475 | ISO/DIS 20810 | Whole grain — Definition and technical criteria | Aptauja slēgta |
Displaying 181-190 of 252 results.