ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41221 | ISO/NP 711 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Izstrādē |
| 45373 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 13067 | ISO/DIS 6642.3 | Wheat flour — Determination of particle size distribution — Sieving method after a partial defatting procedure | Izstrādē |
| 33069 | ISO/WD 17483 | Durum wheat kernels for pasta making — Qualitative requirements, classification and test methods | Izstrādē |
| 68077 | ISO/NP 712 | Cereals and cereal products Determination of moisture content Reference method | Izstrādē |
| 68079 | ISO/PWI 20447 | Rice-determination of the viscosity of rice by rapid Analyser | Izstrādē |
| 41219 | ISO/PWI 13690 | Cereals, pulses and milled products — Sampling of static batches | Izstrādē |
| 67748 | ISO/NP 7971-2 | Cereals Determination of bulk density, called mass per hectolitre | Izstrādē |
| 36296 | ISO/WD 5530-5 | Wheat flour — Physical characteristics of doughs — Part 5: Durum wheat and semolina — Determination of rheological properties using an alveograph | Izstrādē |
| 75730 | ISO/PWI 6646 | Rice — Determination of the potential milling yield from paddy and from husked rice | Izstrādē |
Displaying 181-190 of 247 results.