ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92338 | ISO/WD 11746-2 | Rice — Determination of biometric characteristics of kernels — Part 2: image analysis method | Izstrādē |
| 34093 | ISO 13690:1999/CD Cor 1 | Cereals, pulses and milled products — Sampling of static batches — Technical Corrigendum 1 | Izstrādē |
| 91645 | ISO/WD 24333 | Cereals and cereal products — Sampling | Izstrādē |
| 37799 | ISO/NP 11051 | Durum wheat (Triticum durum Desf.) — Specification | Izstrādē |
| 26705 | ISO/WD 21415-2 | Wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by a mechanical method | Izstrādē |
| 19262 | ISO/WD 11284 | Cereals, pulses, oilseeds and derived products — Determination of protein content — Method by Near infrared (NIR) Reflection Spectroscopy | Izstrādē |
| 44394 | ISO/NP 27876 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodology | Izstrādē |
| 57297 | ISO/WD 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 60251 | ISO 7301:2011/CD Cor 1 | Rice — Specification — Technical Corrigendum 1 | Izstrādē |
| 522 | ISO/WD 0 | Storage of cereals — Measurement of resistance to air-flow through a batch of grains — Routine method | Izstrādē |
Displaying 181-190 of 253 results.