Registration number (WIID)Project No.TitleStatus
92338ISO/WD 11746-2Rice — Determination of biometric characteristics of kernels — Part 2: image analysis methodIzstrādē
34093ISO 13690:1999/CD Cor 1Cereals, pulses and milled products — Sampling of static batches — Technical Corrigendum 1Izstrādē
91645ISO/WD 24333Cereals and cereal products — SamplingIzstrādē
37799ISO/NP 11051Durum wheat (Triticum durum Desf.) — SpecificationIzstrādē
26705ISO/WD 21415-2Wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by a mechanical methodIzstrādē
19262ISO/WD 11284Cereals, pulses, oilseeds and derived products — Determination of protein content — Method by Near infrared (NIR) Reflection SpectroscopyIzstrādē
44394ISO/NP 27876Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodologyIzstrādē
57297ISO/WD 16624Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetryIzstrādē
60251ISO 7301:2011/CD Cor 1Rice — Specification — Technical Corrigendum 1Izstrādē
522ISO/WD 0Storage of cereals — Measurement of resistance to air-flow through a batch of grains — Routine methodIzstrādē
Displaying 181-190 of 253 results.