ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91645 | ISO/WD 24333 | Cereals and cereal products — Sampling | Izstrādē |
| 41219 | ISO/PWI 13690 | Cereals, pulses and milled products — Sampling of static batches | Izstrādē |
| 23924 | ISO/CD 14503 | Cereals — Mechanical sieving | Izstrādē |
| 44284 | ISO/CD 5530-4 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Izstrādē |
| 71603 | ISO/CD 712 | Cereals and cereal products — Determination of moisture content — Reference method | Izstrādē |
| 36296 | ISO/WD 5530-5 | Wheat flour — Physical characteristics of doughs — Part 5: Durum wheat and semolina — Determination of rheological properties using an alveograph | Izstrādē |
| 94039 | ISO/WD 5526 | Cereals, pulses and other food grains — Nomenclature | Izstrādē |
| 93079 | ISO/AWI 26280 | Cereals — Rapid simultaneous determination of lead and cadmium content — Anodic stripping voltammetry method with screen printing electrode | Izstrādē |
| 59208 | ISO/NP 17173 | Detection of tannin sorghum grain by the bleach test | Izstrādē |
| 67359 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
Displaying 11-20 of 253 results.