ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11586 | ISO/CD 5527-2 | Cereals — Vocabulary | Izstrādē |
| 75725 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 68076 | ISO/NP 8981 | Wheat Identification of varieties by electrophoresis | Izstrādē |
| 27890 | ISO/DIS 3093 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten | Izstrādē |
| 75729 | ISO/PWI 6639-4 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods | Izstrādē |
| 75732 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 34093 | ISO 13690:1999/CD Cor 1 | Cereals, pulses and milled products — Sampling of static batches — Technical Corrigendum 1 | Izstrādē |
| 40521 | ISO/NP 6639-4 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Reference method | Izstrādē |
| 37799 | ISO/NP 11051 | Durum wheat (Triticum durum Desf.) — Specification | Izstrādē |
| 13072 | ISO/DIS 6646 | Rice — Determination of the potential milling yield from paddy and from husked rice | Izstrādē |
Displaying 11-20 of 243 results.