Registration number (WIID)Project No.TitleStatus
24554ISO/DIS 6644Flowing cereals and milled cereal products — Automatic sampling by mechanical meansIzstrādē
27889ISO/DIS 6645Wheat flour — Determination of dry gluten — Traditional and rapid methodsIzstrādē
13072ISO/DIS 6646Rice — Determination of the potential milling yield from paddy and from husked riceIzstrādē
26724ISO/DIS 7700-1.3Checking the performance of moisture meters in use — Part 1: Moisture meters for cerealsIzstrādē
16860ISO/DIS 9228Cereals — Grain drying — VocabularyIzstrādē
45373ISO/DTR 29263Cereals and cereal products — Sampling studiesIzstrādē
67359ISO/DTR 29263Cereals and cereal products — Sampling studiesIzstrādē
86475ISO/FDIS 20810Whole grain — Definition and technical criteriaIzstrādē
91312ISO/FDIS 21415-2Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansIzstrādē
37799ISO/NP 11051Durum wheat (Triticum durum Desf.) — SpecificationIzstrādē
Displaying 191-200 of 253 results.