ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85396 | ISO/FDIS 4112 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Izstrādē |
| 85799 | ISO/FDIS 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
| 85402 | ISO/FDIS 6639-2 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Izstrādē |
| 85401 | ISO/FDIS 6639-4 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods | Izstrādē |
| 37799 | ISO/NP 11051 | Durum wheat (Triticum durum Desf.) — Specification | Izstrādē |
| 70200 | ISO/NP 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 59208 | ISO/NP 17173 | Detection of tannin sorghum grain by the bleach test | Izstrādē |
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
| 35336 | ISO/NP 20221 | Craft verace pizza napoletana — Definition, ingredients, requirements | Izstrādē |
| 74709 | ISO/NP 23143 | Wheat flour and durum wheat semolina Determination of the colour by reflectance diffused colorimetry | Izstrādē |
Displaying 191-200 of 240 results.