ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Atcelts |
| 9855 | ISO 4112:1979 | Cereals and pulses — Measurement of the temperature of grain stored in silos | Atcelts |
| 9649 | ISO 3983:1977 | Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method | Atcelts |
| 92255 | ISO 3093:2009/CD Amd 1 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1 | Izstrādē |
| 54114 | ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten | Standarts spēkā |
| 51191 | ISO 3093:2004/Cor 1:2008 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1 | Atcelts |
| 39483 | ISO 3093:2004 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten | Atcelts |
| 8232 | ISO 3093:1982 | Cereals Determination of falling number | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 82591 | ISO 27971:2023 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Standarts spēkā |
Displaying 191-200 of 247 results.